Ingredients:
  • Green Chili-24-25
  • Onion-2-Medium
  • Oil-1 & 1/2 tbsp
  • Cumin Seeds-1/2 tsp
  • Asafoetida (Hing)-A Pinch
  • Onion Seeds (Kalonji)-1/2 tsp
  • Carom Seeds (Ajwain)-1/2 tsp
  • Turmeric Powder-3/4 tsp
  • Coriander Powder-1 tsp
  • Fennel Seeds (Saunf)-1 tsp
  • Salt-To Taste

Recipe:

Remove the stems from green chilies. Wash them. Peel and wash onion.



Cut green chilies in half lengthwise. Julienne the onion.



Heat oil in a kadhai on medium flame.



Add cumin seeds, asafoetida and carom seeds. Fry till change color.



Add onion seeds, turmeric powder, coriander powder and fennel seeds. Fry for few seconds.



Add green chilies and onion. Mix well.



Add salt and mix well.



Fry for 2-3 minutes.



Turn the gas to simmer flame. Cover the pan or kadhai. Fry for 4-5 minutes. Stir occasionally.



Turn off the gas. Green Chili-Onion Fry is ready. You can keep it in the refrigerator for 1 week. Serve with your meal. Enjoy!!!